Chinese black tea types

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There are many types of tea in China, and black tea is most loved by consumers because of its high fermentation and strong taste. Common Chinese black teas are classified into the following:
1. Leaf black tea and whole leaf black tea Leaf black tea is usually made from whole leaves and is completely oxidized, giving it a unique rich aroma and mellow taste. For example, Zhengshan Xiaozhong is one of the most famous whole leaf black teas. Zhengshan Xiaozhong is known for its light pine smoke and subtle fruity aroma. It is known as the “classic among black teas” and is regarded as one of the best Chinese teas. 2. Broken leaf tea and masala tea In addition to whole leaf black tea, there is also black tea in the form of broken leaf teas on the market. These broken leaf teas have a coarser texture and are often used in tea bags, which allow for a more rapid brewing process due to their greater surface area. Masala tea is made by mixing black tea with spices. Because milk and sugar are added to flavor it, the taste is more intense and has become a favorite breakfast drink for many people. 3. Post-fermented tea Post fermented teas, such as Pu’er, strictly belong to the processing category of Pu’er tea and Oolong tea. However, some black teas also use post-fermentation technology in the production process to enhance the mellowness and health benefits of the tea soup. This unique process makes black tea more layered on the basis of traditional fermentation, suitable for tea lovers who pursue complex tastes. 4. Other famous black teas Although Darjeeling tea originated from India, it also occupies an important position in black tea consumption and tea trade worldwide. In China, black tea is commonly referred to as red tea (‘hong cha’), highlighting its cultural and historical significance. Chinese black tea and Darjeeling tea have their own characteristics in taste, providing consumers with diverse choices. In addition, black tea produced in Fujian Province is also popular for its unique fermentation process and rich taste.

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