Storage of Different Teas

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Different teas require different storage conditions to stay fresh and delicious. Temperature, humidity, and oxygen can promote microbial growth and damage tea leaves. Proper storage can extend the shelf life and quality of all teas. We will look at storage conditions for green tea, white tea, black tea, and oolong tea. Learn about the storage conditions for each type of tea.
Green and White Tea Green and white teas are particularly sensitive to storage conditions. They should be stored in a cool, dry place in an airtight, opaque container to protect them from light, moisture, and air. These teas are susceptible to oxidation and have a shorter shelf life. Herbal teas also benefit from being stored in airtight, opaque containers to maintain their health benefits and flavor. Prolonged exposure can cause green tea leaves to oxidize, causing them to turn brown and lose flavor. Refrigeration helps preserve freshness, but it must be done correctly to avoid excessive humidity. Black tea and oolong tea Black tea and oolong tea need proper storage to maintain their flavor. Loose tea should be stored in airtight containers to maintain its quality. Airtight containers prevent moisture from affecting the quality. Unbaked oolong tea should be refrigerated, while baked oolong tea can be stored in sealed containers at room temperature.

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