DoFo Tea

Learn about Oolong Tea Oolong tea is a Chinese tea, famous for its partial oxidation. This tea is made from the Camellia sinensis plant, the same plant as green and black teas. What sets oolong tea apart is its unique processing which puts it somewhere between green and black teas in terms of oxidation. Unlike green teas, which are minimally oxidized to preserve their fresh flavors, oolong tea can exhibit characteristics similar to both black and green teas depending on its oxidation process. This is what gives oolong tea its flavor and aroma and that’s why tea lovers love it. The name oolong or ‘black dragon’ adds a mythical touch to this tea. This name comes from China where it was first crafted during the Ming Dynasty for the Emperor and his court. This historical background not only gives the tea its prestige but also its importance in Chinese culture. Drinking oolong tea daily is not just a habit but a tradition.

  When it comes to brewing tea, timing is everything. Whether you’re steeping a delicate white tea or a bold black tea, the steeping time can make or break the flavor of your cup. Steep too long, and your tea might become a bitter brew or astringent. Steep for too short a time, and you could miss out on its full flavor potential. So, how long should you steep your tea for the perfect flavor? Let’s break it down by tea type. 1.How long to steep black tea Black Tea: Bold and Strong Black tea is known for its robust, full-bodied flavor. It’s the most forgiving when it comes to steeping time, but even then, there’s a sweet spot. Black tea is typically steeped in boiling water to bring out its rich flavors. Recommended Black Tea Steeping Time: Loose leaf tea:  3–5 minutes Tea bags:  2–3 minutes Buy Black Tea>>> Why it matters: Black tea has more tannins, which are compounds that give it that characteristic astringency. If you steep it for too long, the tannins can bec...

  Oolong Milk Tea is a popular beverage that combines brewed oolong tea with milk (or a milk substitute) and sweetener. Oolong tea is a traditional Chinese tea that is partially fermented, placing it somewhere between green tea (unfermented) and black tea (fully fermented) in terms of flavor. It has a rich, floral taste with varying levels of creaminess, depending on the specific type of oolong used. When mixed with milk, the oolong tea’s natural flavors become smoother and more mellow, while the milk adds creaminess and sweetness, making it a comforting, rich drink. Some variations also add sweeteners like sugar or honey, depending on personal preference. Oolong Milk Tea is especially popular in bubble tea shops, where it's served with chewy tapioca pearls or other toppings. Good oolong tea can often improve the flavor of oolong milk tea. It is recommended to use high-quality oolong tea loose leaves to brew oolong tea. Our website provides a variety of high-quality oolong teas, al...

Traditional Chinese tea sets are a set of exquisite tea-brewing tools that embody China’s profound cultural heritage and artistry. These tea sets typically include essentials like a teapot, teacups, and a tea tray, and sometimes additional accessories like a tea strainer or tea spoon. Made from materials like porcelain, pottery, or Yixing clay, traditional Chinese tea sets are known for their exquisite design and the way they enhance the tea drinking experience. The choice of material is crucial as it affects the flavor and aroma of the tea, with Yixing clay in particular being known for its ability to retain heat and improve with use. Tea lovers value these tea sets not only for their functionality, but also for their beauty, making them a popular choice for personal use and collections. Whether serving delicate green teas or rich black teas, traditional Chinese tea sets add a sense of elegance and tradition to the tea drinking ritual.

  Whether it is loose leaf tea or tea bags, they are all a type of tea. There are many types of tea. All true teas come from the Camellia sinensis tea plant, which is the source of various tea types. The following are some common types of tea: White Tea  – The least processed of all the teas. The leaves are simply plucked and allowed to wither and dry. It has a delicate flavor. Benefits of white tea : rich in antioxidants, helps anti-aging and promotes heart health. Examples: Silver Needle, White Peony Buy White Tea>>> Green Tea  – The leaves are quickly steamed or pan-fired to prevent oxidation, preserving the green color and fresh, grassy flavor. Japanese and Chinese green teas differ in their processing techniques, enhancing certain characteristics and flavors. Matcha tea is a vibrant and flavorful Japanese green tea powder known for its unique preparation method and cultural significance. Benefits of green tea : improves brain function, promotes metabolism, a...

  Matcha is a unique form of green tea known for its vibrant green color and powdered texture. Unlike traditional green teas, matcha is crafted from the entire tea leaf, which is finely ground into a fine powder. This method ensures that you receive all the beneficial nutrients and plant compounds found in the green tea leaves. Drinking green tea, including matcha, has been associated with numerous health benefits, such as improved liver health, reduced risk of cardiovascular disease, and cancer prevention. Originating from the camellia sinensis plant，Its raw material mainly comes from green tea，so matcha is indeed a special type of green tea. However, not all green tea is suitable for making matcha. High-quality matcha raw materials need to meet the following conditions: tea tree varieties with thick leaves, bright green color, and strong tea aroma. Tea buds with mainly young leaves are usually picked during the spring tea season and shaded before picking. Green Tea vs Matcha Is ...

Chinese green tea has a unique flavor and a long tradition. Green tea originated in China and has a long history. China’s tea culture is as rich and varied as its landscapes, with each region producing green teas that reflect its unique terroir. These teas are more than just a drink; they are tied to history, tradition, and the art of tea making. From the legendary Longjing in Zhejiang province to the aromatic Biluochun in Jiangsu, each tea has a unique flavor and a story to tell. Here are some of the most iconic Chinese green teas you should experience.