DoFo Tea

 Source: Oolong Milk Tea Guide How to Make Oolong Milk Tea at Home？ Here’s a simple step-by-step guide to help you brew a delicious cup of oolong milk tea right in your own kitchen. Step 1: Gather Your Ingredients Having all your ingredients ready before brewing makes the process smooth and enjoyable. For one serving (about 300ml) of oolong milk tea, you’ll need: 2–3 grams (about 1 teaspoon) oolong tea leaves. 120–150ml hot water– For brewing the tea base. 120–150ml milk or plant-based alternative– Whole milk for creaminess, or oat/almond/soy milk for a lighter twist. 1–2 teaspoons sweetener. Optional Toppings (prepare in advance): Tapioca pearls (2–3 tablespoons) – Cook them in boiling water until soft and chewy, then set aside. Pudding or grass jelly (2–3 tablespoons) – Cut into small cubes and chill until ready. Step 2: Brew the Oolong Tea Heat water to around 85-95C(185-203F), depending on the oolong variety.Use about 2-3 grams of tea leaves per cup and steep ...

Author:Nationally certified senior tea appraiser Xu Jiahua Original link： https://dofotea.com/blogs/news/matcha-vs-green-tea When it comes to healthy tea choices, “matcha and green tea” often top the list.  While they both come from the same plant, Camellia sinensis, their cultivation, processing, and nutritional profiles differ significantly. In this guide, we’ll explore their differences, benefits, and how to choose the right one for your lifestyle. Is Green Tea and Matcha the Same Thing? No, they're not exactly the same. While matcha and green tea come from the same plant, matcha comes in a powdered form and can be consumed whole, while green tea is steeped. Cultivation and Growth Green tea and matcha come from the same plant, but green tea is grown in sunlight, while matcha uses shade-grown leaves. This shading boosts chlorophyll and amino acids, giving matcha its bright green color and rich umami taste. Processing and Production Green tea- after harvesting, green tea leaves ar...

 Wondering how to make green tea taste good? Discover simple tips to brew a smooth, flavorful cup every time, enhancing aroma and reducing bitterness. What does green tea taste like? Green tea has a variety of flavors. Most people like to drink its freshness. If you want to make green tea taste better, first let's understand its flavor. Understanding Green Tea Taste Green tea has a fresh, light, and grassy flavor, but the exact taste can vary depending on the type and how it’s brewed. Here’s a quick breakdown: Sweet and delicate — High-quality green teas often have a subtle sweetness and smooth finish. Vegetal and grassy — Some green teas, like Japanese Sencha, have a seaweed-like, umami taste. Slightly astringent — If steeped too long or at high temperatures, green tea can become bitter or tannic. Nutty or floral — Certain varieties, like Chinese Longjing (Dragon Well), carry nutty and roasted notes with a hint of floral aroma. For those who prefer a more palatable bre...

Author:Nationally certified senior tea appraiser Xu Jiahua Black tea is one of the world’s most popular drinks, loved for its bold flavor, rich aroma, and energizing effects. If you’ve ever wondered about its caffeine—how much it has, what influences it, and how it compares to coffee or green tea—you’re in the right place. Let’s explore black tea caffeine together. Does black tea have caffeine? Yes, black tea naturally contains caffeine. Its caffeine acts as a gentle stimulant that helps improve alertness and concentration without the jitters often linked to stronger caffeinated drinks.  Black tea provides a smooth energy boost, making it a great choice to stay focused and refreshed throughout the day. How much caffeine does black tea have？ Black tea typically contains about 40 to 70 mg of caffeine per 8-ounce (240 ml) cup. The exact amount can vary depending on factors like the tea variety, how it's processed, and how long it's brewed. How Much Caffeine is in Black Tea Per Cup...

Discover the Unique Essence of Huo Shan Huang Da Cha Experience a rare and traditional yellow tea rooted in Huoshan, Anhui. Unlike most green teas, this tea undergoes a gentle piling and roasting process that gives it a rich, “rice crust” aroma—a deeply toasty, almost coffee-like fragrance that’s warm and comforting. The liquor pours a golden hue with a smooth, roasted flavor, reminiscent of milky cacao and freshly baked bread crust, yet remains remarkably mellow and free from bitterness. It’s often called the “coffee of teas”for its uniquely rich profile. Immerse yourself in this deeply layered tea experience at Dofo Tea: Huoshan Special Grade Huangda Tea Yellow Tea — Let each sip envelop you in time-honored craftsmanship and authentic flavor.

  Step1-Heat the Water the Best Water Temperature for Loose Leaf Tea: Tea Type Water Temperature Green tea 75–85°C（167–185°F） Black tea 90–100°C（194–212°F） Oolong tea 85–100°C（185–212°F） White tea 80–90°C（176–194°F） Pu-erh tea 95–100°C（203–212°F） Herbal tea 90–100°C（194–212°F） Step 2 – Measure and Add Tea Leaves Measure and add loose leaf tea into a teapot or covered bowl（gaiwan）. The amount of tea varies depending on the type of tea and personal taste. Step 3 – Add Hot Water Pour the boiled hot water into the tea leaves in the teapot or covered bowl（gaiwan）. Step 4 – Steep the Tea How to Steep Loose Tea  Properly-Steeping time for different types of tea： Tea Type Covered bowl(Gaiwan) Yixing Teapot Green tea 10–30 seconds 20–40 seconds Black tea 10–30 seconds 20–40 seconds Oolong tea 15–30 seconds 20–40 seconds White Tea 20–40 seconds 30–60 seconds Pu-erh tea 10–20 seconds 15–30 seconds Herbal tea 30–60 seconds 1-2minutes Note:Covered bowl(Gaiwan) highlights aroma; Yixing enha...